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Cool That Hot Car Down – How To Stay Cooler In Heat Waves

Disclaimer #1:
(Disclaimer #2 located at end of this post)

If you live in most parts of Alaska or
Iceland this is NOT for you.

Summer Sucks!

And if you disagree, and I know millions do-
I’ve seen the movies, heard the songs and
read the vacation propaganda recklessly
put out there to lure the unsuspecting out
of the AC and into the, well …non AC -
then you are just not as smart as I am.

There I said it, and I’m glad!
I don’t even care if you get your panties
in a wad about it.

Excessively hot heat is just W-R-O-N-G
on every level.

I do, however, care deeply about your health, I am-
after all- your resident, local and heretofore adored
(right?…hello out there… right? Phew. OK  Thanks)
health and wellness maniac.

Or to put it another way,  I’m Your RAD  WANG
RAD –       Respected~Adored~Dedicated
WANG –   Wellness~Anti-Aging~Nutrition Guru

Didn’t know you had one of them, did ya?

So in that vein, let me share a trick, tip and overall
just really good idea for you to use EVERY time you
are out and about in this lousy, stinking, hairstyle drooping,
mascara melting, sweat producing, aroma inducing
good-for-nothing-but-melting-the-bottoms-of-my-shoes heat.

Anytime your vehicle (car/truck/van etc) has been sitting in
the heat, BEFORE you get into it, do this:

Roll the drivers side window all the way down.
Go to the other side of the car and open and
close the door.

Do this (opening/closing -kind of fanning it )
about 5 or 6 times or even 17 times if you
have the time and don’t mind looking like an idiot.

Just do this normally (you are not showing off
or auditioning for the Mr Strength Contest)

Make sure that you KEEP YOUR HANDS, FINGERS,
KNEES, SHINS  AND HEAD OUT OF THE WAY, so
they do not get scratched, dinged, smashed, or
otherwise caught in it (the door).

And please do not be a jerk and slam your stupid car
door into the car parked
next to you-unless that car is
really junkie- ’cause then
who would even know, right?
(Well, God would but that is another topic for
another time)

What’s with all of this door fanning???

You are circulating the air. It draws/pushes the hot air out through
the open window by using the opening/closing of the opposite door,
and pulling the cool(er) air (HA HA this is funny…well, not really!)
from outside the car to the inside-thus lowering the inside temperature
of the car.

You can sometimes lower the inside car temperature by as much
as 10-15 degrees-which is nothing to blow off about and could even
be just enough to keep you from getting sick.

Of course, if you suffer from any kind of illness that would/could
get worse when you do any activity in the heat-then
DO NOT DO THIS.

You would be better to  have your
husband,
father,
sister,
aged- though healthy/spry-mother,
grown kids (it’s really too hard to get the younger ones
to stop whining about how hot they are),
neighbor,
friend,
local school board president
the mayor,

you know, virtually anyone you can trust ( manipulate) who
doesn’t mind going outside and sweating while performing silly
looking feats of heroic proportions for no monetary compensation.

That’s it for today. My work here is done.
I have passed on all of my knowledge for
“Cooling Down That Darn Car”, well, other than
the more obvious “Park the sucker in an air conditioned
garage and only take it outside between
Nov 15 and Mar 1″ rule. (which is the rule I live by)

Of course, we already know from the aforementioned
songs, movies and brochures, that none of you less
evolved summertards are gonna waste a good
heat wave and do that!

Disclaimer #2
And Remember- I AM NOT A DOCTOR, A LAWYER ,
or any other trained, licensed, or certified
professional so take everything you read here
with a grain of salt, a snort of derision and a
healthy guffaw, and then take it to your  real
health care professional for advice
before you even think about attempting it.

Healthiest Regards,
RAD WANG

Is Green Tea A Weight Loss Tea?

Test it and find out, Duh!

As a whole, people, especially Americans, are more overweight than at any other time in the
history of our world (and NO, I do not know this from having been around since the beginning-
so thanks for deleting that thought as quickly as you did).

It wouldn’t really be that big of a deal if obesity wasn’t such a risk factor, if not
THE MAIN risk factor, for a whole host of major health problems.

There has been a lot of buzz surrounding green tea and weight loss, but is there any truth
to the potential effectiveness of such a diet?

There is substantial evidence that the Chinese have been harvesting green tea for at least
the past 4,000 years. So, while most of us here in the West haven’t a clue as to the varied
uses or amazing effectiveness of most ancient herbs, roots or remedies (we are  incredibly
sophisticated and have risen above such nonsense, after all) tend to think of it as nothing
more than a beverage, people in the East have long revered it for its medicinal qualities as
well.

Of course, the aforementioned ultra sophisticated Western world views medicine* and
the practice thereof in a completely different way than the East, when measuring what
works and what doesn’t for improving or bandaging – rather than curing (no shock here)
people’s health.

*Medicine being only those substances that come from a lab and are sold at places called
pharmacy’s for large piles of what we work ourselves to death for (usually referred to
as money by those of us who are less verbose)

It’s almost as though they think that if something is natural or (gasp) NOT labeled a
medicine by us (the medicine labeling western part of the world), then it can’t be
effective and should probably at the most be banned or at the least be thoroughly
ashamed of itself.

Well, the good news is that viewpoint is starting to change, at least where green tea
and its use in weight loss is concerned.

A physiologist by the name of William Rumpler has been studying how green tea
effects the oxidation of fat and the expenditure of energy in the body. In simple terms,
he’s seeing how green tea boosts metabolism and how a higher metabolism helps
increase weight loss. What follows are some of his early findings.

When the study was conducted, the only compound they were able to identify as
possibly aiding weight loss was the naturally occurring caffeine. As a control, they
had some participants consume water that had the same amount of caffeine.
Those who drank the green tea had greater weight loss than those who drank
just the caffeinated water.

So, what does this mean? Well to those in the East it means, ” Duh, We told you so!”
(Do they use “Duh!” in the East?)

To those in the West it means, “Hummm, how can we, Big Pharma (that is Big DrugCo
to you and me), find a way to patent this inexpensive natural herb, thereby making
it illegal for regular folks to get it without a prescription from a doctor who knows
nothing about it except what our Big Pharma Salesman tells him, so those regular
people can then pay us 5 times what it now costs at the vitamin store?
Jones, get research and production on that right away!”
…but I digress.

It also means that it isn’t the caffeine in green tea that’s making people lose weight.
Other studies have shown that green tea contains an exciting antioxidant called
catechin. Black tea has very little of this antioxidant as the fermentation processing
of black tea reduces it significantly.

OK, so what the heck is catechin? Glad you asked. Catechin  is a powerful, water soluble
polyphenol and antioxidant and green tea contains four main catechin substances:
EC, ECg, EGC and EGCg, all of which are inclusively called catechin.
(What are polyphenols and antioxidants are lessons for another day-so stay tuned)

Epigallocatechin gallate (EGCG) is the most powerful of these catechins. EGCG as an
antioxidant is about 25-100 times more potent than vitamins C and E.

Catechin is showing some real potential in the war on obesity as it reduces how
much fat the body absorbs, and may help people feel full sooner.

One cup of green tea provides 10-40 mg of polyphenols and has antioxidant
effects greater than a serving* of broccoli, spinach, carrots, or strawberries.

*serving- any size glob of  food that you place on your plate when you are
NOT being a pig and overeating. (or another lesson…maybe)

Not only is the high antioxidant activity of green tea beneficial for protecting
the body from oxidative damage due to free radicals but it is also proving to
be a great benefit to a healthy weight loss program because it blocks a function
of an enzyme that digests and absorbs sugar and helps to prevent diabetes -
which is an eventual killer and is almost totally preventable, by the way.
(another lesson for another day- boy you are Really going to have to
stay tuned)

Regardless of what is causing the weight loss, it appears that green tea does,
indeed, help in getting rid of excess pounds.

As if that weren’t enough, green tea has even more health benefits.

It reduces the risk of some cancers, lowers bad cholesterol and helps
flush toxins out of the body. Yeah, for toxin flushing. (Yep, you guessed it!
Another lesson for another day- sheesh, you’re gonna have to just sleep
with your computer [get a laptop-it's easier] on your nightstand with
HealthyBoomerZ.com up and open so you don’t miss any of my great scoops!)

More studies on tea are being conducted all the time, but the proof that is
already out there is pretty good.

Green tea weight loss diets, or more accurately, green tea used as a weight loss
supplement, are based on traditional Eastern medicine, and gaining approval
(finally) from those involved in the ultra sophisticated and utterly infallible
(the over use of adjectives and uncalled for sarcasm is strictly the author’s)
Western science, as well.

So, drinking a few cups of green tea a day should be all you need to take some
weight off AND turn you into a “Healthier Boomer”. (or a healthier non-boomer
for those of you born after 1964)

Round out the green tea with smarter eating, such as the elimination of that filthy
sneaky food group “Poison” AKA Simple Carbs, add a bit more activity and you
will take off even more weight, not to mention, becoming one step closer to
qualifying for membership in that highly respected, often dreamed of but
seldom obtained, prized club, ” The Healthy Boomer”…and who wouldn’t want that?

And that, my friends, is a no brainer. Well… if it isn’t it sure ought to be-and I just so
happen to know of a great supplement for that too- of course, that’s another lesson
for another day!

7 Delicious Truths About Coconut Oil and Your Health

Don’t believe everything you hear or read.

That’s what your mamma always said, and like
most things that your mamma always said,
you should listen, because there is usually
a great deal of truth in it.

And while I’m not your mamma, here is
another one of those times, because while
there is a common misconception  that coconut oil
is bad for you, that is so far from true it is
almost frightening when one sees how
much damage comes from false information.

Coconut Oil is actually quite good FOR you.

People all over the world have been experiencing
the healthy benefits of coconut oil for
hundreds of years. It is actually one of the
healthiest oils you can consume.

Here are the top seven reasons why you should use
coconut oil as an alternative to other common
cooking oils, especially baby boomers who are
committed to maintaining a healthy lifestyle.

1. Coconut oil doesn’t turn to fat in your body.

Unlike most of the other common oils, like soy,
vegetable, and corn, coconut oil won’t make you fat.

Coconut oil contains medium-chain triglycerides (MCT),
which are an easy fuel for the body to burn,
without turning to fat.

Most other cooking oils and fats contain long-chain
triglycerides (LCT). LCT’s are usually stored as fat.
Since coconut oil is a MCT, it is more easily absorbed
and converted to energy quicker.

People in the tropics have relied on coconuts as a
traditional staple in their diet for centuries. They
consume large amounts of coconut oil every day.

Instead of getting fatter, it helps them stay healthy,
lean and trim. When they switch from coconut oil to
our modern oils, they develop obesity and the health
problems that our modern society faces.

Some other people who have known this truth for
a long time are people who are in the animal feed business.

When livestock are fed vegetable oils, they put on weight
and produce more fatty meat. When they are fed coconut oil,
they become very lean.

2. Coconut oil increases your metabolism.

Not only does coconut oil convert to energy quicker in
your body, it increases your metabolism, which promotes
weight loss. Because it boosts your metabolism, it helps
your body burn fat more effectively.

Coconut oil may triple your calorie burn. Since coconut
oil is a MCT, it is converted to energy so quickly that it
creates a lot of heat. In a study published in the American
Journal of Clinical Nutrition, MCT’s burn three times more
calories for six hours after a meal than LCT’s.

The February 15, 2005 issue of Woman’s World magazine
stated that coconut oil is the “underground high-metabolism
secret.”

This is great news for people who have thyroid problems,
ince coconut oil improves sluggish thyroids by stimulating
the production of extra thyroid hormones. Most other
common oils, like vegetable (soy) and corn have been
shown to inhibit thyroid function.

3. Coconut oil has omega 3 fatty acids.

Most cooking oils contain omega 6 fatty acids, something
we get way too much of in the United States. Our omega 6
to omega 3 ratio should be 1:1 but it is more like 50:1. We
need to drastically cut back our omega 6 oils and consume
much more omega 3 oils to be healthy. And coconut oil is
filled with these healthy omega 3 fatty acids.

4. Coconut oil gives you energy.

Because of the healthy omega 3 fatty acids and
the fact that it increases the metabolism, most
people that switch to coconut oil feel a burst of
added energy in their daily life.

This is because coconut oil is nature’s richest source
of medium-chain triglycerides (MCT’s), which increase
metabolic rates and lead to weight loss. MCT’s promote
thermogenesis, which increases the body’s metabolism,
producing energy.

This is because coconut oil is nature’s richest source
of medium-chain triglycerides (MCT’s), which increase
metabolic rates and lead to weight loss. MCT’s promote
thermogenesis, which increases the body’s metabolism,
producing energy. Many people with chronic fatigue
syndrome and fibromyalgia have found that adding
coconut and coconut oil to their diet was helpful
to them.

5. One of the best things you can use on your
skin and hair is coconut oil.

Coconut oil one of the best things you can apply
directly on your skin and hair-but remember-
less is more-as it is an oil not a creme.

It gives temporary relief to skin problems like rashes.
It aids in healing and restoring skin to a younger
appearance. It has also been known to help with people
who suffer from yeast infections in the skin, as well
as many other skin problems.

Not only does is soften and smooth your skin, coconut
oil has antioxidant properties that protect the skin
from free radical damage. Coconut oil makes excellent
massage oil too.

6. Coconut oil has healthy benefits that most
other oils do not.

Evidence is mounting that coconut oil has anti-fungal,
anti-bacterial and anti-viral effects when both consumed
and used topically on the skin.

Most oils oxidize and turn rancid very quickly causing
free radical damage in our bodies. Coconut oil is not easily
oxidized and does not cause harmful free radical damage
like polyunsaturated vegetable oils.

Free radical damage is thought to be responsible for
many ailments in our body from arthritis to increased
susceptibility to cancers.

Coconut oil also helps our bodies absorb other nutrients
more effectively, such as Vitamin E.

7. Coconut oil is one of the best oils you can use
for cooking.

It has a higher smoke point than olive oil, which means
it can take higher temperatures better. There are several
healthy omega 3 oils we can choose to consume, such as
flax and olive oil, but they don’t do well under the high
heat we use for cooking. Coconut oil can be used in higher
cooking temperatures.

It is harder for coconut oil to go rancid, unlike other
cooking oils, which are usually rancid long before you
even bring them home.

Rancid oils cause free radical damage in the body, which
is a leading cause of cancer. Coconut oil is stable for over
a year at room temperature.

Because of the misinformation- which is actually just
euphemism for lies- that we have been given for
years, we have lost out on the healthy benefits that
coconut oil has given the people of the tropics for
centuries. But now it has been rediscovered!

Coconut oil is so effective, it won’t be long before we
see coconut oil supplements promoted, but you
can get the jump on the popular crowd and start
consuming and cooking with coconut oil today!

Remember also that Coconut oil is almost
100% saturated fat.

Saturated fat is the only intracellular fat
that is resistant to the effects of free radicals -
so it is very important to the diet.

But only medium-chain triglycerides!

So…go ahead, jump your butt on the
heart smart wagon and go coconut!

Smart Link To Get Your Coconut Oil

Coming To A Website Near You (This One Actually)

Health, Wellness and Nutritional information for the
incredibly savvy baby boomer.
(OK, the non savvy ones can get the information too,
but they just won’t DO anything with it)

You are going to be so happy when you see all the
life altering information that will be posted here,
giving today’s boomers the “right stuff” to live
life to the fullest, all from the most respected knowledgeable
health experts on our planet! Wohoo